Hi There!
My name is Abbey Rodivich and I am the CEO and head baker of Treats All Over! I was born and raised on the Westbank of the New Orleans Area, in Westwego, Louisiana. I attended primary school at Immaculate Conception, graduated with a Culinary Cord from Academy of Our Lady High School, and earned my Bachelors in Culinary Arts with a Pastry Concentration from Nicholls State University.
Growing up in a family that loved to cook, my Italian and Cajun grandparents taught me their recipes as soon as I was old enough to hold a bowl and a spoon. My earliest memory of cooking was when I was 4 years old. I would drag a chair next to my Cajun grandmother's stove and climb up to watch her make blackberry dumplings and fried catfish. Soon after, my grandfather taught me how to make my first roux for his famous seafood gumbo. And, my Italian grandmother taught me her family recipes for clove cookies, anise cookies, and gigis, and made sure I could whip up a batch of marinara from scratch. I'd often picture what my life as a chef would be, and always dreamed of owning a bakery. My love for food continued to grow, from cakes made with my Easy Bake Oven and many experimental desserts, to starting my own small business in 2022!
Treats All Over was created with a passion and love for pastries of all kinds! Our treats range from cakes to international desserts, New Orleans favorites, stuffed cupcakes, savory pastries and so much more! Whether you are looking for a new favorite dessert , or a nostalgic family recipe that reminds you of home, Treats All Over is the bakery for you! Our mission is to truly take you on "A Taste Adventure" by "Baking The World a Butter Place" one pastry at a time! We hope you enjoy our desserts and the smiles that come with them!
Special thanks to my parents, family, friends, teachers, and everyone else in my life who has supported me and continues to believe in me! I could not have achieved my dream without y'all! Oh and......HOW 'BOUT THEM COWBOYS!!